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第38 卷 第9 期 ( 月刊)

工艺技术

响应面法优化超临界CO2提取甘草多糖及抗氧化活性研究            李青宇,孟哲,王磊 (1)
Optimization of Supercritical Carbon Dioxide Extraction of Polysaccharide from GlycyrrhizaUsing Response Surface Methodology and Its Antioxidant Activities
                                                          Li Qing-yu, Meng Zhe, Wang Lei
海洋小杂鱼制备亚铁结合肽的酶促水解条件优化                         杨青伟,黄光荣 (6)
Optimization of Ferrous Binding Peptides from Marine Low-value Fish by Enzymatic
Hydrolysis                                               Yang Qing-wei, Huang Guang-rong
赤霞珠葡萄酒氧化程度分级方法的建立                    李坚,曾新安,郭时印,等 (11)
Establishment of the Method for Distinguishing Oxidation Degree of Cabernet Sauvignon Wine
                                               Li Jian, Zeng Xin-an, Guo Shi-yin, et al.
乌骨鸡多肽制备及其抗氧化活性研究                               王和涛,丁德龙 (15)
Preparation of Black-bone Silky Fowl Peptides and Its Antioxidant Activity
                                                               Wang He-tao, Ding De-long
刺玫果熊果酸闪式提取及其抗氧化性研究                                    董然 (18)
Study on Flash Extraction of Ursolic Acid from Rosa davurica by Response Surface Method
and Its Antioxidant Activity                                                    Dong Ran
不同加工方法对德江天麻多糖含量的影响                     李刚凤,黎光富,康明,等 (21)
Research on Polysaccharide Content from Gastrodia elat of Dejiang in Different Processing Method

                                            Li Gang-feng, Li Guang-fu, Kang Ming, et al.
速食酸辣醋黑豆                                                      许丽丽,蔡静旋 (25)
Fast Food of Hot and Sour Vinegar Black Beans

                                                                 Xu Li-li, Cai Jing-xuan
人工智能酶促发酵与红茶天然产物品质形成                 汪辉进,郑孝和,郑小平,等 (29)
Application of Artificial Intelligence for Enzymatic Fermentation and Black Tea Natural Product Quality Formation

                                    Wang Hui-jin, Zheng Xiao-he, Zheng Xiao-ping, et al.
快速披萨制作工艺的研究                                      吴酉芝,陈菲,吴琼,等 (32)
Study on the Production Process of Quick Pizza

                                                  Wu You-zhi, Chen Fei, Wu Qiong, et al.
粮食干燥机水分在线检测自校准技术研究                                 凌菁,宁乐炜 (35)
Study on the Self-calibration Technique in On-Line Measuring System of Moisture Content for Grain Dryer                                                  Ling Jing , Ning Le-wei
低值小杂鱼酶解产物清除DPPH自由基能力的研究                     周燕芳,施秀杰 (39)
The DPPH Free Radical Scavenging Activities of Hydrolysate from Low-value Little Fish
                                                              Zhou Yan-fang, Shi Xiu-jie
响应面法优化玫瑰花酱无硫护色剂配方             古娜斯·叶尔肯,冯作山,马莹莹,等 (42)
Formula Optimization of Non-sulfur Color-protection Agents for Processing Rose Jam by
Response Surface Methodology

                                     Gunasi Yeerken, Feng Zuo-shan, Ma Ying-ying, et al.
油棕粕乙醇提取物抗氧化性的研究                         张建国,曹红星,冯美利,等 (48)
Study on the Antioxidant of Ethanol Extract from Palm Kernel Expeller
                                      Zhang Jian-guo, Cao Hong-xing, Feng Mei-li, et al.
响应曲面法优化人参须根粉中人参皂苷Rg5的制备工艺
                                                         郭丹丹,成乐琴,王瑞灵,等 (51)
Optimization of Preparation of Ginsenoside Rg5 from Ginseng Fibrous Root Powder by
Response Surface Methodology

                                        Guo Dan-dan, Cheng Le-qin, Wang Rui-ling, et al.
两种方法优选五味子糖蛋白纯化工艺的比较                     赵武,刘畅,邱明阳,等 (57)
Comparison of Two Methods to Optimize the Purification Process of the Glycoprotein from
Schisandra chinensis Fructus

                                               Zhao Wu, Liu Chang, Qiu Ming-yang, et al.
番木瓜植物乳杆菌发酵饮料的研制                      陈荣豪,陈文学,陈海明,等 (62)
Development and Stability of Papaya Beverage Fermented with Lactobacillus plantarum
                                      Chen Rong-hao, Chen Wen-xue, Chen Hai-ming, et al.
响应面法优化纤维素酶水解南瓜工艺的研究                  陈开霜,宋艳,魏熠,等 (66)
Optimization of Cellulase Hydrolysis of Pumpkin by Response Surface Methodology
                                               Chen Kai-shuang, Song Yan, Wei Yi, et al.
夏秋茶发花工艺及发花过程中主要物质成分变化            陈琳琳,邱树毅,罗小叶,等 (71)
The Fungus Grow Processing of Summer-Autumn Tea and the Changes of Main Components
during the Fungus Growing                  Chen Lin-lin, Qiu Shu-yi, Luo Xiao-ye, et al.

马克斯克鲁维酵母复合乳酸饮料生产工艺                                  赵荣敏 (76)
Research on Production Process of Compound Lactic Acid Beverage of Kluyveromyces
marxianus                                                                  Zhao Rong-min
不同加工方式对甘蓝品质的影响                           张莉会,陈学玲,俞静芬,等 (79)
Effects of Different Processing Methods on Cabbage Quality
                                        Zhang Li-hui, Chen Xue-ling, Yu Jing-fen, et al.
冷藏过程中黄花鱼的品质变化研究                            孙晓东,刘芳宏,刘敏,等 (82)
In the Process of Research Frozen Yellow Croaker Quality Change
                                           Sun Xiao-dong, Liu Fang-hong, Liu Min, et al.
有机菠菜饼干的研制                                     贾甜,曾洁,张瑞瑶,等 (86)
Research on the Biscuit of Organic Spinach

                                               Jia Tian, Zeng Jie, Zhang Rui-yao, et al.
苦荞蓝莓酒生产工艺及抗氧化性研究                             张崇军,唐贤华,周文 (90)
Study on Brewing Technology of Compound Wine of Buckwheat and Blueberry and Its
Antioxidant Activity

                                                Zhang Chong-jun, Tang Xian-hua, Zhou Wen
酶法提高罗汉果提取物中甜苷V含量的工艺研究               吴奔,张昌志,范彩琴,等 (93)
Study on Technology of Increasing Glycoside V Content in the Extraction of Momordica
grosvenori by Enzymatic Method

                                            Wu Ben, Zhang Chang-zhi, Fan Cai-qin, et al.
松子仁复合蛋白饮料制作工艺的研究                         杨洋,刘海燕,尤凤波,等 (96)
The Processing Technology of Pine Nut Mixed Protein Beverage
                                             Yang Yang, Liu Hai-yan, You Feng-bo, et al.
以大豆为主要原料制备新鲜豆乳干酪的工艺研究           黄东旭,姜亦超,胡新新,等 (99)
Research on the Process Technology of Fresh Soy-milk Cheese Using Soybeans
                                        Huang Dong-xu, Jiang Yi-chao, Hu Xin-xin, et al.
纳滤膜对罗非鱼鳞胶原肽螯合锌脱盐性能的研究                         郭洪辉,洪专 (103)
Study on the Desalination of Collagen Peptide Chelated Zinc from Tilapia Scales with
Nanofiltration Membranes                                        Guo Hong-hui, Hong Zhuan
硫酸盐对玉米淀粉糊化性与成膜性影响                      徐亚杰,刘斌,王思予,等 (107)
Effect of Sulfate on Maize Starch Gelatinization and Filming Properties
                                                  Xu Ya-jie, Liu Bin, Wang Si-yu, et al.
重铬酸钾测定蕨麻黄酮含量的正交试验设计                               薛长晖 (112)
The Content Determination of Flavonoids in Silverweed Cinquefoil Root by Potassium
Dichromate                                                                 Xue Chang-hui
平卧菊三七中绿原酸纯化工艺的优化及其结构鉴定           秦永,余修亮,曾林晖,等 (114)
Optimization of Purification Technology and Structural Identification of Chlorogenic Acid from Gynura Procumbens

                                            Qin Yong, Yu Xiu-liang, Zeng Lin-hui, et al.
饵料中添加壳寡糖对刺参产品品质的影响                   董琦,肖珊,张春晓,等 (119)
Effect of Dietary Addition of Chitosan Oligosaccharide on the Product Quality of Sea Cucumber Apostichopus japonicus

                                             Dong Qi, Xiao Shan, Zhang Chun-xiao, et al.
酸法提取鸭皮中胶原蛋白的工艺研究                                    伊莉,李娅茹 (123)
Study on the Extraction of Collagen with Acid from the Skin of Duck

                                                                         Yi Li, Li Ya-ru
正交试验优选脉冲电场提高晒青茶醇类香气的参数研究
                                                            戴兵,王岚,夏梓祥,等 (126)
Optimization Parameters of Orthogonal Experimental Research on Improving Alcohols Aroma
of Unfermented Pu’er Tea by High Voltage Pulse Electric Field
                                                Dai Bing, Wang Lan, Xia Zi-xiang, et al.
白萝卜汁酒精发酵饮料的研制                                 陈羽红,李志江,周亚男 (130)
Development on Alcoholic Beverage of White Radish Juice
                                                 Chen Yu-hong, Li Zhi-jiang, Zhou Ya-nan
马脂不饱和脂肪酸软胶囊制备工艺研究                     宋涵,谭为,安熙强,等 (133)
Study on the Preparation of Horse Fat Unsaturated Fatty Acid Soft Capsule Preparation
                                                  Song Han, Tan Wei, An Xi-qiang, et al.
冷冻库不同位置对牛肉卷冷冻效果的影响                                      赵仁发 (136)
Effect of Different Positions on Frozen Result of Frozen Beef Roll in Frozen Storage
                                                                             Zhao Ren-fa
白豆蔻精油微胶囊保鲜剂对鸡肉香肠贮期品质的影响                   丁德龙,王和涛 (138)
Effects of White Cardamom Essential Oil Microcapsule Preservative in Quality of Chicken
Sausage during Storage Period                                  Ding De-long, Wang He-tao
新品种荔枝“三桂红”采后贮藏品质的研究              李杰民,李昌宝,彭宏祥,等 (142)
Study on the Postharvest Quality of Litchi New Cultivar “San Gui Hong” during Storage
                                       Li Jie-min, Li Chang-bao, Peng Hong-xiang, et al.
太阳能与生物质能耦合供能在果蔬真空预冷中的试验研究
                                                          刘恩海,周前,刘圣勇,等 (147)
The Application of Solar Energy and Biomass Energy Supply Coupling in the Vacuum Precooling of Fruits and Vegetables     

                                           Liu En-hai, Zhou Qian, Liu Sheng-yong, et al.
薏苡仁不同溶剂提取物体外抗氧化活性研究                   张强,陆玲,李东,等 (152)
Coix Seed in Different in Vitro Antioxidative Activities of Extraction Solvent
                                                   Zhang Qiang, Lu Ling, Li Dong, et al.
炒籽胡麻油中3-MCPD酯分析检测及其调控工艺研究
                                                        张京星,王永瑞,徐宇丽,等 (154)
Study on Detection and Control Technology of 3-Mcpd Esters in Fried Flaxseeds Oil
                                        Zhang Jing-xing, Wang Yong-rui, Xu Yu-li, et al.

黑曲霉发酵对高粱粉理化和加工特性的影响                  王旭东,刘景圣,蔡丹,等 (158)
Effect of Aspergillus niger on the Physicochemical and Processing Properties of Sorghum Flour
                                           Wang Xu-dong, Liu Jing-sheng, Cai Dan, et al.
儿童复合蔬果超微营养粉速溶饮料配方的研究              陈玉婷,赵晓燕,张晓伟,等 (162)
Study on Formulation of Compound Fruit and Vegetable Instant-beverage for Children
                                     Chen Yu-ting, Zhao Xiao-yan, Zhang Xiao-wei, et al.
挤压膨化对杏鲍菇深加工残渣中可溶性膳食纤维影响                     王聪,张光杰 (166)
Influence of Extrusion Parameters on Soluble Dietary Fiber in the Residue of Pleurotus eryngii
                                                              Wang Cong, Zhang Guang-jie
响应面法优化植物甾醇转化制备9-羟基-雄烯二酮            薛凯,王荣,王友富,等 (169)
Optimization of 9α-Hydroxyandrostenedione Preparation from Phytosterols Transformation by Response Surface Methodology

                                                 Xue Kai, Wang Rong, Wang You-fu, et al.

研究探讨

玉米主食老化机理及老化控制方法研究                      姚琪,郑明珠,许秀颖,等 (174)
The Aging Mechanism of Corn Staple Food and Its Control Method
                                             Yao Qi, Zheng Ming-zhu, Xu Xiu-ying, et al.
模糊综合评价在卷烟产品市场评估中的应用                朱保昆,杨乾栩,王猛,等 (177)
Application of Fuzzy Comprehensive Evaluation Method on Evaluation of the Tobacco Market
                                            Zhu Bao-kun, Yang Qian-xu, Wang Meng, et al.
不同种类食醋对羟基自由基的清除作用                     王征帆,杜艳,余莎,等 (182)
Scavenging Activity of Hydroxyl Radical in Different Vinegar
                                                  Wang Zheng-fan, Du Yan, Yu Sha, et al.
枯草芽孢杆菌对灵芝发酵液糖类成分降解规律研究           王斌,张腾霄,刘利军,等 (184)
Influence the Degradation of Sugars in Ganoderma lucidum Fermentation Broth by Bacillus
subtilis

                                           Wang Bin, Zhang Teng-xiao, Liu Li-jun, et al.
覆膜对土壤和小白菜生长的影响分析                              黄周满,尹春燕 (187)
Impact Analysis of Soil and Chinese Cabbage with Mulch

                                                            Huang Zhou-man, Yin Chun-yan
预醒发冷冻面团馒头工艺参数优化研究                  冯志强,刘燕琪,李梦琴,等 (190)
Study on the Pre-proofed Frozen Dough Steamed Buns Optimization of Process Parameters
                                         Feng Zhi-qiang, Liu Yan-qi, Li Meng-qin, et al.
小麦低聚肽的结构及抗氧化能力分析                            周伟,赵泽龙,张丽萍 (196)
Structure and Antioxidant Capacity of Wheat Oligopeptide
                                                   Zhou Wei, Zhao Ze-long, Zhang Li-ping
Klebsiella sp.分批发酵棉秆水解糖液产氢动力学研究
                                                        朱晓鹏,侯梦云,杨姣春,等 (201)
Hydrogen Production Dynamics of Cotton Stalk Hydrolysate Batch Fermentation by Klebsiella sp.

                                     Zhu Xiao-peng, Hou Meng-yun, Yang Jiao-chun, et al.
三板溪水库鱼体中的硒含量及其生物累积效应研究          苟体忠,蒋天智,常飞,等 (205)
Study on the Content and Bioaccumulation Effect of Selenium in fish from Sanbanxi Reservoir
                                         Gou Ti-zhong, Jiang Tian-zhi, Chang Fei, et al.

食品机械

“8”字绕面机构逆向优化与运动仿真                     玄冠涛,邵园园,彭红星,等 (208)
Reverse Optimization and Motion Simulation of the “8” Winding Noodles Mechanism
                                   Xuan Guan-tao, Shao Yuan-yuan, Peng Hong-xing, et al.
滚轮式红枣捡拾机的设计                                 李传峰,贺小伟,徐瑞华,等 (211)
The Design of the Roller Type Jujube Collecting Machine
                                          Li Chuan-feng, He Xiao-wei, Xu Rui-hua, et al.

专题论述

启发式实训教学对大学生创新思维的培养                        李英,杨明,陈娟,等 (214)
Cultivation of Innovative Thinking of College Students Based on Heuristic Teaching Mode
                                                   Li Ying, Yang Ming, Chen Juan, et al.
食品中硒与硒形态分析方法研究进展                      何彩梅,吴桂容,陈春岚,等 (218)
Research Progress in Determination Method and Speciation Analysis of Selenium in Food
                                          He Cai-mei, Wu Gui-rong, Chen Chun-lan, et al.
生物活性肽与非肽活性物质的协同作用研究进展           徐姗姗,曹珂璐,刘文颖,等 (223)
Research Progress of Synergistic Effects between Bioactive Peptides and Non-peptide Active Substances

                                           Xu Shan-shan, Cao Ke-lu, Liu Wen-ying, et al.
玉米淀粉Blocklets的研究现状                               余世锋,肖云鹏,郑喜群 (227)
Research Progress of Corn Starch Blocklets

                                                Yu Shi-feng, Xiao Yun-peng, Zheng Xi-qun
橡木桶陈贮对啤酒品质的影响                                         崔云前,魏世雄 (230)
Effect of Oak Barrel Aging on the Quality of Beer

                                                             Cui Yun-qian, Wei Shi-xiong

基于食品安全角度的企业诚信评价机制研究                               周楠楠 (235)
Research on the Mechanism of Enterprise Credit Evaluation Based on Food Safety
                                                                            Zhou Nan-nan
互联网金融对食品工业发展的影响性探究                                 王瑞斌 (238)
The Influence of Internet Finance on the Development of Food Industry

                                                                            Wang Rui-bin
东北林蛙不同组织多糖的研究现状                          金鑫,王玉华,朴春红,等 (241)
Research Development of Polysaccharide from Different Tissues of Rana chensinensis
                                            Jin Xin, Wang Yu-hua, Piao Chun-hong, et al.
PDCA循环法在《食品营养学》课程教学中的应用             范娜,管慧锐,郭耀东,等 (246)
Application Effect of PDCA Circulation in Teaching of “Food Nutrition”
                                              Fan Na, Guan Hui-rui, Guo Yao-dong, et al.
食品供需网可追溯系统实施的演化博弈分析                          何静,周培璐 (249)
Evolutionary Game Analysis of the Implementation of Traceability System in FSDN
                                                                    He Jing, Zhou Pei-lu
O/W型乳状液氧化稳定性的研究进展                      郭梦迪,张延琦,耿娜,等 (255)
Research Development of the Oxidation Stability of O/W Emulsion
                                              Guo Meng-di, Zhang Yan-qi, Geng Na, et al.
纳米材料在食品领域的生产及应用                         王露露,彭珂珂,侯培磊 (258)
Nanomaterials for Products and Application in Food

                                                     Wang Lu-lu, Peng Ke-ke, Hou Pei-lei
葡萄和葡萄酒中甲氧基吡嗪的研究进展                    吕佳恒,管雪强,孙玉霞,等 (261)
Process of Methoxypyrazine in Grapes and Wine
                                         Lü Jia-heng, Guan Xue-qiang, Sun Yu-xia, et al.

分析检测

ICP-MS测定软体类水产品的钴等6种元素                  陈坤,王俊钧,颜显辉,等 (266)
Application of Inductively Coupled Plasma Mass Spectrometry in the Determination of 6
Elements such as Co in Mollusc

                                            Chen Kun, Wang Jun-jun, Yan Xian-hui, et al.
不同消解方式测定谷物中八种矿质元素                                陆美斌,王步军 (269)
Determination of Eight Mineral Elements in Grains by Different Digestion Methods
                                                                 Lu Mei-bin, Wang Bu-jun
高效液相色谱法测定婴幼儿奶粉中5种核苷酸的含量
                                                          顾颖娟,秦宇,潘思奕,等 (271)
Determination of 5 Kinds of Nucleotide in Milk Products for Infants and Young Children by HPLC

                                                 Gu Ying-juan, Qin Yu, Pan Si-yi, et al.
微波消解ICP-MS法同时测定虾青素包合物中24种元素
                                                        李红娟,李曼曼,杨林勇,等 (275)
Determination of 24 Elements in Astaxanthin Inclusion by Microwave Digestion ICP-MS
                                         Li Hong-juan, Li Man-man, Yang Lin-yong, et al.
大葱矿质元素与脂质成分的测定与分析                    张巍巍,赵玉靖,安进军,等 (282)
Determination and Analysis of Mineral Elements and Lipid Composition in Different Varieties of Welsh Onion                 Zhang Wei-wei, Zhao Yu-jing, An Jin-jun, et al.
近红外漫反射法检测雪梨中的可溶性固形物                          靳皓,黄沛遵 (285)
Detect SSC in Snow Pear by NIR Diffuse Reflection Method

                                                  , ;                Jin Hao, Huang Pei-zun
决明子中8种天然滋味物质的HPLC法同时检测                  赵震毅,王惠军,崔秀明 (288)
Determination of Eight Natural Taste Substances in Different Cassia obtusifolia L. Extracts Using HPLC                             Zhao Zhen-yi, Wang Hui-jun, Cui Xiu-ming
高效液相色谱法检测运动食品中的丙二醛                            韩学民,贾健 (291)
Determination of Malonaldehyde in Sports Food by HPLC

                                                                   Han Xue-min, Jia Jian
SPE-HPLC法测定大米中甲萘威残留的研究                   梁瑞,段兰萍,高晖,等 (295)
Study on the Determination of Carbaryl Residues in Rice by SPE-HPLC
                                               Liang Rui, Duan Lan-ping, Gao Hui, et al.
红外光谱法检测聚氯乙烯塑料中的邻苯二甲酸酯                               李京辉 (298)
The Detection of Phthalates in PVC Plasctic by Infrared Spectroscopy

                                                                             Li Jing-hui
食材型柠檬香茅6种有机磷农残检测结果分析             曾永明,秦荣秀,陈明江,等 (301)
Analysis of 6 Organic Phosphors Pesticide Detection Results in Lemon Lemongrass
                                   Zeng Yong-ming, Qin Rong-xiu, Chen Ming-jiang, et al.
ICP-MS法蔬菜中七种元素同时测定                       赵发,刘艳明,张喜琦,等 (303)
Simultaneous Determination of Seven Elements in Vegetables by ICP-MS
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Optimization of Determination of Total Sugar Content in Polygonatum sibiricum Red. of
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